INGREDIENTS:½ cup diced yellow onion 8 Tbsp. butter, divided 2 cups arborio rice ½ cup dry white wine 1/8 tsp. saffron 7 cups vegetable stock ½ cup Parmesan cheese 1 cup mascarpone cheese DIRECTIONS:Sauté onions in 4 Tbsp. butter until golden brown. Add arborio rice and stir for 1 to 2 minutes, or until grains glisten with butter and are somewhat opaque. Add wine, saffron, and 2 cups of stock. Stir occasionally until liquid is absorbed. Continue adding stock 2 cups at a time, stirring until ...

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