INGREDIENTS:1 lb. sweet potatoes, peeled and cooked 2 oz. butter ½ cup flour 4 oz. sugar ¼ tsp. ground cinnamon ¼ tsp. salt 4 eggs ¼ tsp. nutmeg 1 cup half & half 3 Tbsps. fresh lemon juice 2 tsps. vanilla extract 1 9-inch walnut crust pie shell (recipe follows)Walnut Pie Crust Yield: 1 deep dish pie crust 13 oz. flour 8 oz. shortening ½ oz. salt 3 oz. sugar ½ oz. cinnamon 1 cup chopped walnuts* ½ cup waterDIRECTIONS:1. Preheat oven to 325°F. 2. In a mixer, thoroughly blend the sweet ...
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