INGREDIENTS:2 limes, zest and juice 3 Tbsps. honey 2 avocados 2 mangos, peeled, diced 4 medium grapefruit ¼ cup red onions, finely diced 1 Tbsp. chipolte peppers in adobo sauce, seeds and membranes removed 1 cup fresh cilantro, chopped 1 tsp. cumin 1 tsp. saltDIRECTIONS:1. Mix lime juice, lime zest and honey, reserve. 2. Dice avocado and gently toss with lime juice mixture. Reserve. 3. Peel and segment grapefruit, reserving juice, cut segments in half. 4. Gently fold mango, grapefruit and ...

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