INGREDIENTS:2 qts. water 2 ½ cups dark rum 2 cups molasses 1 2/3 cups lime juice 1 ½ cups honey 1 ½ cups olive oil 9 oz. pickled ginger, chopped ¼ cup garlic, chopped 2 Tbsps. black pepper, coarse grind pinch salt 12-15 lbs. beef chuck, chuck eye roll (IMPS/NAMP 116D), tied 5 cups demi-glaceDIRECTIONS:1. In hotel pan, combine water, dark rum, molasses, lime juice, honey, olive oil, ginger, garlic, pepper and salt. Add beef roast. Cover and refrigerate up to 24 hours. 2. Remove roast from ...
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