INGREDIENTS: Bourbon Brine 4 lbs. turkey breast 14 oz. salt 2 lbs. brown sugar 1 ½ cups bourbon 1 gallon ice water ¼ cup cloves ¼ cup black peppercornsSauce 3 cups white vinegar 1 ¼ cups sugar 3 cups catsup 9 oz. bourbon 3 Tbsps. Worcestershire sauce 1 ½ Tbsps. Tabasco sauce 1 Tbsp. salt 3 Tbsps. black pepper 4 ½ oz. lemon juice 16 buns, toastedDIRECTIONS:1. For the brine: Cut turkey into thin strips lengthwise (pieces should be about ¼ inch thick yet as wide as the whole breast). 2. Mix ...
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