INGREDIENTS:1 cup Graham cracker crumbs 2 Tbsp. margarine 12 oz. pumpkin pie filling 1 cup whole milk 4 oz. whipping cream 7 oz. dry vanilla pudding mix ½ tsp. ground cinnamon 1/8 tsp. ground ginger 1/8 tsp. ground clovesDIRECTIONS:1. Melt margarine and mix into Graham cracker crumbs. 2. Push crumb mixture into the bottom of a lightly greased 9 x 13 pan. Set aside. 3. In a bowl, mix the whipping cream until fluffy. 4. Combine pumpkin, milk, pudding mix and spices. Mix together until blended. ...
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