INGREDIENTS:2 lbs. basic potato gnocchi made with the addition of saffron if desired, shaped as desired* 4 oz. virgin olive oil 1 garlic clove, crushed 2 plum tomatoes, seeded, diced 4 oz. 36-40 count shrimp, peeled, deveined, cut into 4 pieces each ¼ tsp. dried chili flakes 4 oz. white wine 4 oz. shrimp stock ½ Tbsp. fresh parsley, chopped 1 oz. butter Salt and pepper to tasteDIRECTIONS:1. For sauce: Sauté tomatoes and garlic in olive oil. Add shrimp and chili flakes and cook until shrimp ...
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