INGREDIENTS:2 lbs. fresh beets 1 Tbsp. olive oil 4 Tbsps. Boyajian Vanilla Vinegar 2 tsps. fresh mint Salt & pepper to tasteDIRECTIONS:1. Preheat oven to 400°F. Remove leafy tops from the beets. Scrub the beets (do not remove the skin) and slice into ¼-inch thickness. 2. In a large bowl, toss together the beets, olive oil, salt and pepper. In a single layer; place beets on a sheet pan and roast for 15-20 minutes, turning once halfway through roasting time. 3. Add vanilla vinegar and mint ...
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