INGREDIENTS:2 lbs. fresh beets 1 Tbsp. olive oil 4 Tbsps. Boyajian Vanilla Vinegar 2 tsps. fresh mint Salt & pepper to tasteDIRECTIONS:1. Preheat oven to 400°F. Remove leafy tops from the beets. Scrub the beets (do not remove the skin) and slice into ¼-inch thickness. 2. In a large bowl, toss together the beets, olive oil, salt and pepper. In a single layer; place beets on a sheet pan and roast for 15-20 minutes, turning once halfway through roasting time. 3. Add vanilla vinegar and mint ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.