INGREDIENTS:4 slices turkey bacon or bacon, cut into ½ inch pieces 2 cups instant rice 1 10-oz. package frozen chopped spinach, thawed, drained 14 ½ ozs. chicken or vegetable broth 1 (15 ½ oz.) can black-eyed peas, drained 2 oz. cheddar cheese, shreddedDIRECTIONS:1. In 12-inch nonstick skillet cook bacon over medium heat, stirring occasionally, until crisp (3 to 5 minutes). Drain. 2. In same skillet add rice, spinach and broth. Cover; continue cooking until rice is tender and liquid is ...
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