INGREDIENTS:4 lbs. butter 2 lbs. semi-sweet chocolate 12 cups sugar 40 eggs (4 quarts) 2 lbs. all purpose flour 1 Tbsp. + 1 tsp. salt 1 Tbsp. + 1 tsp. baking soda 1 Tbsp. + 1 tsp. vanilla 3 cups cocoa 16 cups assorted topping* 6 cups melted topping**DIRECTIONS:1. Melt butter and chocolate together until smooth. Cool to room temperature. 2. Combine sugar, eggs, flour, salt, baking soda, vanilla and cocoa in a mixer with a paddle until thoroughly mixed. Gradually add room temperature chocolate ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.