INGREDIENTS: Shrimp 48 ea. shrimp, peeled, deveined (16/20 or 2½5 count) 24 ea. bacon slices cut in half 4 oz. Teriyaki sauce 12 ea. skewer, large enough to thread 4 shrimpSpiced Cream Cheese 12 oz. cream cheese 2 oz. black olives, chopped ½ oz. lemon juice 2 oz. Cajun seasoning ½ oz. Worcestershire sauce 1 tsp. Kosher salt, to tasteSandwich 1 ea. pita bread, 6 inch rounds 1 oz. spiced cream cheese 1 ea. skewer of glazed shrimp 1 oz. shredded lettuceDIRECTIONS: For Shrimp: 1. Wrap each ...
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