INGREDIENTS: Sauce: 5 cups oyster sauce 2 ½ cups soy sauce 5 cups hoison sauce 2 ½ cups chili garlic sauce 1 cup sesame oil 1 ½ cups cornstarch 6 cups water 2 ½ cups vegetable oil 10 lbs. raw chicken, 3/4 inch cubes 7 ½ lbs celery, 3/4 inch dice 7 ½ lbs. carrots, 3/4 inch dice 5 lbs. sliced water chestnuts 1 cup green onion, chopped 80 pieces dry Szechuan chili peppers 2/3 cup chili pepper powderDIRECTIONS:1. For sauce: Mix together all sauce ingredients, whisking to thoroughly mix. Reserve. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.