INGREDIENTS: Grillade Sauce: ¾ cup butter 1 1/8 cups all-purpose flour 3 Tbsp. vegetable oil 1 ½ cups chopped mushrooms 1 ½ cups diced celery 1 cup diced onion ¾ cup diced carrots 1 ½ tsp. minced garlic 1 ½ cups dry red wine 2 bunches parsley stems 12 sprigs fresh thyme 12 black peppercorns 1 bay leaf 3 qts. reduced veal stock 1/3 cup MadeiraAndouille-Goat Cheese Grits: 2 ¼ cups white grits 3 qts. boiling water 3 cups finely diced andouille sausage 1 cup butter, room temperature ¾ cup heavy ...
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