INGREDIENTS:6 lbs. boneless chicken breasts and thighs, cut into strips 4 lbs. yellow onions, cut into narrow wedges 10 oz. garlic 8 oz. peanut or vegetable oil 2 oz. curry powder 2 tsps. turmeric 16 oz. half-and-half 4 ½ oz. flour 8 14 oz cans coconut milk 2 tsps. salt 3 lbs. pineapple chunks, drained minced red onion, as needed for garnish chutney, as needed for garnish raisins, as needed for garnishDIRECTIONS:1.Sauté chicken, onions and garlic in oil until just tender. 2. Mix in curry ...

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