INGREDIENTS:Marinade 2 cups lowfat buttermilk ½ cup white wine vinegar 4 green onions, finely chopped 4 cloves garlic, minced 1 Tbsp. minced fresh rosemary 1 Tbsp. olive oil (optional) ½ tsp. crushed red pepper ½ tsp. salt ½ tsp. pepper 2 ½-3 lbs. boneless, skinless chicken breasts 3 bell peppers (red, yellow and green), cut in 1 ½ inch squares Skewers (Note: If using wooden skewers, soak in water 10 minutes before using)DIRECTIONS:1. In a large bowl, combine marinade ingredients. 2. With ...
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