INGREDIENTS:2 lbs. canned, or cooked and drained, Great Northern beans 2 oz. oil 4 cloves garlic, crushed 8 oz. onions, diced 4 oz. carrots, shredded 4 oz. celery, chopped 1 lb. drained, diced tomatoes 2 tsps. fresh or dried rosemary leaves, chopped 1 lb. canned artichoke hearts 10 oz. Feta cheese, crumbled ¼ cup parsley, chopped 2 Tbsps. fine dry bread crumbs 2 Tbsps. Parmesan cheese, gratedDIRECTIONS:1. Preheat oven to 350°F. 2. In a skillet heat the oil over medium high heat. Add garlic, ...
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