INGREDIENTS:1 ¼ oz. Paul Masson Grande Amber VS Brandy
3/4 oz. Triple Sec
4 oz. margarita max
2 scoops ice
3 oz. frozen, sweetened strawberriesDIRECTIONS:Blend until smooth. Garnish with fresh strawberry.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: CANANDAIGUA WINE
