Yield: 4 servings. 2 fruit roll-ups, any flavor 4 thin, 4” long pretzel sticks 1 1/2 cups fresh, frozen or drained canned blueberries 1/2 cup grape juice, or juice from canned blueberries 2 bananas, cut in quarters 4 small scoops frozen yogurt or fruit sorbet 1/2 cup fruit, such as Mandarin oranges or grapes, cut into pieces To make “sails”: Unroll fruit rolls and cut into 4 triangles, about 3” on all sides; with a sharp knife, make 3 small cuts along one edge of each triangle; thread onto ...

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