INGREDIENTS:1 small red onion, sliced into ¼ inch rounds 6 Tbsps. sherry vinegar 1 tsp. dried oregano, preferably Mexican 1 tsp. saltRoasted Poblano Rajas 2 lbs. fresh poblano chiles 2 Tbsps. vegetable or olive oil 2 large white onions, sliced ¼ inch thick 2 tsps. fresh thyme, chopped (optional) 8 sprigs fresh thyme, for garnish (optional) 1 ½ cups smoked beef, coarsely shredded 32 small lettuce leaves, for lining plates ½ cup Mexican queso fresco, crumbled or salted farmer’s cheese, ...

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