INGREDIENTS:6 lbs., 4 oz. large Spanish onions, cut into small dice 30 cloves garlic, peeled, chopped 1 cup vegetable oil 6 lbs., 4 oz. crushed tomatoes 1 ½ gals. + 1 cup water 3 ¼ cups Berbere spice mix (see recipe) 8 whole chickens, cut into eighths* *Chicken thighs or duck also work well for this dish 36 eggs, hard boiled, cooled, peeled 1 bunch parsley, chopped, for garnishBerbere Spice Mix 2 Tbsps. + ½ tsp. ground whole cumin seed 5/8 tsp. ground cloves 1 5/8 tsps. whole cardamom, ...
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