INGREDIENTS:4 lbs. lowfat cottage cheese 2 lbs. lowfat plain yogurt 2 cups sweet red pepper, chopped 2 cups green bell pepper, chopped 1 Tbsp. dried dill weed 1 tsp. seasoned salt ½ tsp. ground pepperDIRECTIONS:1. Whip cottage cheese until light and fluffy. Add yogurt and whip until blended. 2. Add remaining ingredients and mix well. Serve with French fries and vegetables.NUTRITIONAL INFORMATION: Calories 99 (19% calories from fat); Fat 2.1g; Protein 2.1g; Carbohydrates 7.1g; Cholesterol 9 ...
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