INGREDIENTS:1/8 cup canola oil 2 large Spanish onions, medium dice 1/8 cup red hot peppers 1/8 cup cumin 1 qt. tomato paste 1 qt. peanut sauce 1 qt. waterDIRECTIONS:1. Sauté onions, peppers and cumin for five minutes. 2. Add tomato paste, peanut sauce and water to mixture. Whisk to combine. Brush on beef or pork loins.NUTRITIONAL INFORMATION: Calories 90 (60% from fat ); Fat 6g (sat. 1g); Protein 3g; Carbohydrates 7g; Sodium 220mg; Cholesterol 0mg; Fiber 2gSERVINGS:3 quartsFrom:Submitted to ...
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