INGREDIENTS:1/8 cup canola oil
2 large Spanish onions, medium dice
1/8 cup red hot peppers
1/8 cup cumin
1 qt. tomato paste
1 qt. peanut sauce
1 qt. waterDIRECTIONS:1. Sauté onions, peppers and cumin for five minutes.
2. Add tomato paste, peanut sauce and water to mixture. Whisk to combine. Brush on beef or pork loins.NUTRITIONAL INFORMATION: Calories 90 (60% from fat ); Fat 6g (sat. 1g); Protein 3g; Carbohydrates 7g; Sodium 220mg; Cholesterol 0mg; Fiber 2g
SERVINGS:3 quartsFrom:Submitted to FM by Jeff DeMoss
