INGREDIENTS:12 lasagne noodles, uncooked 1 lb. ground beef, pork or turkey* 1 medium yellow onion, chopped 2 15-oz. cans tomato sauce 2 Tbsps. red wine vinegar 1/3 cup brown sugar, packed 3 Tbsps. Worcestershire sauce 1 Tbsp. prepared mustard 1 tsp. liquid smoke (optional) ¼ tsp. ground red pepper 1 10-oz. package frozen corn, thawed, reserve ¼ cup 15 oz. part-skim ricotta cheese ½ cup egg substitute ¾ cup shredded low-fat sharp cheddar cheeseDIRECTIONS:1. Cook pasta according to package ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.