INGREDIENTS:3 sheets pre-made puff pastry ½ cup good quality, canned, non-jelly guava paste ½ cup cream, for brushingDIRECTIONS:1. Roll out pastry sheets into thin squares. Cut each sheet with 2-inch round, scalloped-edged biscuit cutter. 2. In the center of each round, place 1 tsp. guava paste. Fold over pastry to form a half-moon shape. Press closed and brush with cream. 3. Bake at 350°F for 15 minutes, or until lightly brown. 4. Sift powdered sugar over top, if desired. 5. Plate on a tray ...

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