INGREDIENTS:1 lb. sea scallops (12 pieces) 3 Tbsps. corn oil, divided ¼ tsp. salt ¼ tsp. ground black pepper 1 cup ripe tomatoes, diced ¼ cup red pepper, diced ¼ cup red onion, diced ¼ cup green olives, chopped 2 Tbsps. jalapeño pepper, chopped ¼ cup lime juice 2 Tbsps. fresh cilantro, coarsely chopped 2 Tbsps. green onions, thinly sliced 2 cups shredded lettuce 1 avocado, cut in thin wedges (12 pieces)DIRECTIONS:1. Preheat grill or broiler. In a medium bowl, combine scallops, 2 Tbsps. of ...
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