INGREDIENTS:4 cups French bread, cubed 3 large eggs, beaten 2 cups fat free milk ½ cup granulated sugar ½ tsp. almond extract 1 21-oz. can peach pie filling (reserve ½ cup for topping, optional) ½ tsp. cinnamon 2 Tbsps. brown sugar 2 Tbsps. sliced almonds 1 ½ tsps. butter, cut into small piecesDIRECTIONS:1. Preheat oven to 350°F. 2. Spread bread cubes into a 11x7-inch baking pan cooked with cooking spray. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.