INGREDIENTS: Marinade 2 cups Kikkoman lite soy sauce 2/3 cup rice wine vinegar 3 oz. chopped garlic 2 oz. ginger, grated 2 tsps. red pepper flakes 2 lbs. fresh tempeh, cut into cubes 6 lbs. fresh broccoli, stems peeled, cut into ½-inch pieces, florets cut into 1-inch pieces ½ cup water 3 Tbsps. honey 3 Tbsps. cornstarch ½ cup vegetable oil 1 lb., 4 oz. red peppers, chopped ½ cup green onionDIRECTIONS:1. Combine marinade ingredients; add tempeh. Cover and refrigerate 1 hour. 2. Steam broccoli ...

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