INGREDIENTS:24 oz. jumbo shells 3 medium onions, chopped 2 Tbsps. olive oil 45 oz. ricotta cheese 1 ½ cups golden raisins 1 ½ cups green olives Salt and freshly ground black pepper to taste 45 oz. tomato sauce ¾ cup Parmesan cheese, grated 3 cups mozzarella cheese, gratedDIRECTIONS:1. Cook the shells according to package directions. Rinse, drain, and spread on a sheet pan while preparing the filling. 2. Preheat oven to 350°F. In a sauté pan, stir together the onions and oil. Cook over medium ...
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