INGREDIENTS:5 Tbsp. active dry yeast ¼ tsp. sugar 5 cups warm water (110°-115°F) 10-12 cups flour 4 tsp. salt 4 jumbo Idaho-Eastern Oregon yellow onions, sliced 1 cup olive oil 1 tsp. black pepper 2 Tbsp. fresh rosemary, chopped (or 1 Tbsp. dried rosemary) ¼ cup grated Parmesan cheeseDIRECTIONS:Dissolve yeast and sugar in 1 cup warm water. Proof 5 minutes to activate yeast. Combine 8 cups flour with 2 tsp. salt in mixer bowl. Using paddle attachment, mix in yeast mixture and remaining 4 cups ...

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