INGREDIENTS: Stock: 17 ½ lbs. water .44 lb. vegetarian base .18 lb. lime juiceBarley: .35 lb. margarine .88 lb. onions, chopped .12 lb. fresh garlic, minced 2 ½ lbs. barley 1 ½ lbs. water 1 1/5 lbs. whipping cream 4.40 lbs. fresh, ripe tomatoes, diced .23 lb. canned jalapeño peppers, chopped .70 lb. Parmesan cheese, shredded .12 lb. fresh cilantro, minced .56 lb. green onions, thinly slicedDIRECTIONS:1. Make stock: Blend water, vegetarian base and lime juice. Hold at a simmering point. ...

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