INGREDIENTS:1 cup each red and green California seedless grapes, coarsely chopped 2 Tbsp. chopped sweet red pepper 1 tsp. curry powder 1 tsp. cayenne pepper 2 Tbsp. mango chutney, chopped ½ tsp. salt ½ tsp. grated ginger rootDIRECTIONS:Mix all the ingredients together. Refrigerate at least one hour. Drain well before serving. Makes approximately 1 ½ cups. Serve with crisp pita bread. Split pita bread into two rounds and cut each into eight triangles. Brush rough side of triangles with oil. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.