INGREDIENTS:1 quart chopped onion ¼ cup butter ¼ cup vegetable oil 1 ½ Tbsp. curry powder (or to taste) 3/4 cup flour 2 quarts chicken stock 2 Tbsp. lemon juice 1 Tbsp. salt 4 lbs., 8 oz. pre-cooked chicken, cut into 3/4 x 3/8 x 1-inch strips, or pre-cooked pulled chicken 2 quarts well-drained, sliced Pacific Northwest Canned Pears 3/4 cup chopped cilantro or parsley 4 ½ quarts cooked long grain rice as needed for garnish, toasted slivered almondsDIRECTIONS:Sauté onion in butter and oil ...

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