INGREDIENTS:3 lbs. vermicelli pasta, uncooked 3 cups California ripe olives, wedged 2 cups scallions, minced 2 cups red bell pepper, julienne strips 2 cups green bell pepper, julienne strips 2 cups bamboo shoots, julienne strips 1 quart orange sections, seedless 1 ½ qts. bibb lettuce, torn 1 cup almonds, slivered, toastedDressing: 3/4 cup orange juice concentrate, thawed 3/4 cup soy sauce, low sodium 1 cup peanut, vegetable or corn oil 1 Tbsp. sesame oil ¼ cup water 1 Tbsp. ginger root, ...
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