INGREDIENTS:1 12-inch pizza crust, parbaked, commercially prepared as needed, olive oil 2/3 cup salsa, thick-and-chunky, mild, commercially prepared 2/3 cup refried beans, canned 2 Tbsp. taco seasoning, dried 6 oz. Tyson Fully Cooked Mesquite Chicken Pizza Toppings, Natural Proportion Strips, frozen ½ cup fresh tomatoes, chopped 1 ½ cups pepper jack cheese, shredded ¼ cup poblano chiles, fresh, sliveredDIRECTIONS:Place pizza crust on oiled baking sheet or pizza pan. Lightly brush top surface ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.