INGREDIENTS:1 prebaked pizza crust (6 oz.) 1 oz. part skim milk mozzarella cheese, shredded 1 3-ounce can Genova« Tonno, Solid Yellowfin Tuna with Olive Oil, drained 1/3 cup Roma tomatoes, diced 1 tsp. shallots, minced ½ tsp. red wine vinegar 1 tsp. basil, choppedDIRECTIONS:Place pizza crust on baking pan. Distribute cheese over top of crust. Bake at 400¦F just until cheese is melted. Remove from oven and chunk tuna over pizza. Mix tomatoes, shallots and red wine vinegar. Distribute over ...
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