INGREDIENTS:6 6-inch corn tortillas as needed, hot fry oil 6 oz. taco meat 3/4 cup Pepper Jack Cheese, shredded ½ tsp. cilantro, chopped as needed, smoked cheddar aioli (recipe follows)Smoked Cheddar Aioli (Yields about 3 cups): 1 Tbsp. butter 1 Tbsp. garlic, chopped ½ cup milk 2 roasted red peppers, seeded, chopped 3/4 cup smoked Cheddar cheese, grated ½ cup Cheddar cheese, grated 2 Tbsp. green onions, sliced 2 Tbsp. cilantro, chopped ¼ tsp. cayenne pepper ¼ tsp. cumin 1 ½ tsp. kosher salt ...
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