INGREDIENTS: Hurricane Sauce: 1 oz. chopped garlic 1 oz. Worcestershire sauce 1 tsp. cayenne pepper 1 tsp. dry thyme 10 oz. honey 2 tsp. salt 1 bay leaf 1 tsp. ground black pepper 2 tsp. oregano 1 ½ tsp. shrimp base 2 Tbsp. rouxHurricane Shrimp: 5 16/20 shrimp 2 oz. hurricane sauce ½ cup white rice 1 Tbsp. vegetable oil 1 tsp. chopped scallions 5 slices French breadDIRECTIONS: For hurricane sauce: Mix together all ingredients in a sauce pot (excluding roux) , bring to a boil, and whip in the ...
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