INGREDIENTS:1 cup vegetable oil 1 lb. smoked sausage 1 ½ cups all-purpose flour 1 quart onions, chopped 1 quart green bell peppers, chopped 1 quart celery, chopped 1 lb. shrimp, peeled 1 tsp. basil 1 tsp. oregano 2 bay leaves, crumbled 1 gallon seafood stock 1 quart tomato sauce 1 tsp. Tabasco brand pepper sauce 4 oz. seafood base in 1 gallon Major Peters Bloody Mary MixDIRECTIONS:In a little oil, brown sausage. Remove from pan and set aside. Steam onions, peppers and celery until tender, ...
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