INGREDIENTS:Chilled Soup: 16 oz. red seedless grapes, removed from stems 1 cup Brut champagne 1 lemon grass, 4 inches longGrape Tartar: 6 oz. green seedless grapes, removed from stems 1 oz. honey juice from ½ lemonGranite: 1 cup red seedless grapes, removed from stems 1/3 cup Brut champagne 1 oz. granulated sugarDIRECTIONS:For chilled soup: Combine ingredients in a heavy pot and simmer 15 minutes. Remove lemon grass, purée mixture, and strain. Refrigerate until chilled and ready to serve.For ...
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