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Honey of a Latte

Dec. 31, 1999 Food Service Search Staff  | Restaurant Hospitality

INGREDIENTS:1 Tbsp. honey
1 Tbsp. cocoa powder
ΒΌ cup espresso, hot
3/4 cup milk, steamedDIRECTIONS:In a latte cup, stir together honey and remaining ingredients.SERVINGS:1 servingPHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD

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