INGREDIENTS:½ cup soy sauce ½ cup rice wine vinegar ½ cup vegetable or peanut oil ½ cup roasted sesame seed oil ¼ cup fresh ginger root, minced 3 Tbsp. sugar 3 Tbsp. dry mustard 4 pounds chicken breast, boned and skinned, steamed and cubed 2 cups red onions, narrow wedges 2 cups pea pods, fresh or thawed frozen, slivered 12 crusty round rolls, split, buttered as needed, lettuce or water cress 3 Tbsp. sesame seeds, toastedDIRECTIONS:Mix dressing of soy sauce, vinegar, oils, ginger, sugar and ...
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