INGREDIENTS:2 pounds sliced, good-quality Black Forest ham 6 slices Gouda cheese 2 bunches arugula or watercress 6 heaping Tbsp. green goddess dressing, prepared 12 slices Bistro rye bread 2 Tbsp. olive oilDIRECTIONS:Distribute the ham onto 6 slices of bread. Top the ham with cheese and arugula. Spoon the green goddess dressing over the arugula and top with the remaining slices of bread. Heat 1 Tbsp. olive oil in a very large sauté pan over medium-high heat until hot. Add 3 of the sandwiches ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.