INGREDIENTS:2 pounds portabella mushrooms (6 large thick mushrooms) ¼ cup eggs ¼ cup milk 1 cup all-purpose flour 1 cup bread crumbs 1 red bell pepper 1 green bell pepper 12 slices of cheddar cheese, 1 oz. each 6 slices red onion, thinly sliced 6 oz. green lettuce leaves to taste, salt and pepper 1 ½ cups balsamic vinegar sauceBalsamic Vinegar Sauce : 1/3 cup granulated sugar ¼ cup cornstarch ½ cup balsamic vinegar 1/3 cup water 1 oz. assorted herbs (parsley, etc.)DIRECTIONS:For portabella ...

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