INGREDIENTS:3/4 cup Chocolate Almond Breeze(tm) ½ cup cherries, frozen, whole pitted 1 Tbsp. chocolate syrup 1/3 cup lactose-free vanilla ice cream 4 ice cubes 1 Tbsp. mini chocolate chipsDIRECTIONS:Place all ingredients except chocolate chips into blender. Blend on high until smooth. Pour into tall glass and sprinkle with chocolate chipsSERVINGS:1 servingPHOTO CREDIT:Photo Credit: BLUE DIAMOND

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.