INGREDIENTS:3/4 cup Chocolate Almond Breeze(tm) ½ cup cherries, frozen, whole pitted 1 Tbsp. chocolate syrup 1/3 cup lactose-free vanilla ice cream 4 ice cubes 1 Tbsp. mini chocolate chipsDIRECTIONS:Place all ingredients except chocolate chips into blender. Blend on high until smooth. Pour into tall glass and sprinkle with chocolate chipsSERVINGS:1 servingPHOTO CREDIT:Photo Credit: BLUE DIAMOND
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