INGREDIENTS:¼ cup olive oil 4 Tbsp. black pepper, fresh cracked 2 Tbsp. ground cumin 2 lbs. Alaska Cod fillets ¼ cup olive oil 8 oz. green bell pepper, julienne 8 oz. red bell pepper, julienne 8 oz. red onion, chopped 12 flour tortillas, 12 to 14-inch diameter 24 oz. pepper jack cheese, grated 8 Tbsp. fresh cilantro, chopped 24 oz. fresh salsa 12 oz. sour creamDIRECTIONS:To make fish: In a large bowl, mix oil, pepper and cumin. Add Alaska Cod and coat with oil mixture. Marinate 30 minutes to ...
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