INGREDIENTS:as needed, olive oil to film heavy skillet 1 pound portabella mushrooms, cleaned, destemmed, sliced 2 cups beef stock 1 Tbsp. brandy 1 Tbsp. fresh ground pepper pinch dried oregano pinch salt 1 Tbsp. unsalted butter 1 tsp. flour as needed, fresh parsley, mincedDIRECTIONS:Heat heavy skillet. Film bottom of skillet with olive oil. Add mushroom slices and grill mushrooms, turning to prevent burning. Place mushrooms on plate and keep them warm. In sauté pan over high heat, combine ...
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