INGREDIENTS:8 oz. mixed greens (about 3 oz. by weight)
¼ cup lemon vinaigrette
½ cup diced tomatoes
½ cup halved red seedless grapes
½ cup crumbled bleu cheese
½ cup crisp, crumbled bacon
½ cup toasted walnuts DIRECTIONS:Toss greens, vinaigrette, tomatoes and grapes until well mixed. Plate salad in middle of plate and sprinkle bleu cheese, bacon and walnuts on top. SERVINGS:1 serving From:ax’s Opera Café, Roseville Galleria, Roseville, Calif. PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION
