INGREDIENTS:8 oz. mixed greens (about 3 oz. by weight) ¼ cup lemon vinaigrette ½ cup diced tomatoes ½ cup halved red seedless grapes ½ cup crumbled bleu cheese ½ cup crisp, crumbled bacon ½ cup toasted walnuts DIRECTIONS:Toss greens, vinaigrette, tomatoes and grapes until well mixed. Plate salad in middle of plate and sprinkle bleu cheese, bacon and walnuts on top. SERVINGS:1 serving From:ax’s Opera Café, Roseville Galleria, Roseville, Calif. PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE ...

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