INGREDIENTS:Roasted Red Onions: 9 medium red onions 1 cup extra virgin olive oil 1 ½ cups balsamic vinegar as needed, kosher salt as needed, freshly ground black pepperSherry Wine Vinaigrette: ½ cup sherry wine vinegar 1 Tbsp. shallots, minced 1 ½ cups extra virgin olive oil 6 loaves Italian-style bread 1 /2 cups extra virgin olive oil 1 ½ cups reduced poultry stock, hot 2 Tbsp. chopped fresh thyme 3 quarts dandelion greens or arugula leaves ½ cup pine nuts 2 cups cherry tomatoes, halved ...
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