INGREDIENTS:1 ½ cups chopped California seedless grapes ½ cups chopped pitted kalamata olives 1 Tbsp. chopped pine nuts 1 clove garlic, minced 1 tsp. chopped fresh thyme ½ tsp. salt ½ tsp. chopped fresh sage 1/8 tsp. freshly ground pepper 1 loaf baguette bread, sliced ½-inch thick and toasted DIRECTIONS:Combine all ingredients except bread; mix well. Refrigerate 30 minutes to allow flavors to blend; drain excess liquid before serving. Serve with sliced bread. SERVINGS:24 appetizers From: ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.