INGREDIENTS:6 slices firm white bread 1 10-oz. package frozen chopped spinach, thawed and squeezed dry 1 cup heavy cream 3/4 cup crumbled Cabrales cheese or shredded Manchego cheese ½ tsp. salt ¼ tsp. ground black pepper 1/8 tsp. ground nutmeg 2 Tbsp. pine nuts, toasted DIRECTIONS:Preheat oven to 400°F. Lightly oil 24 13/4-inch wide mini-muffin cups (holds 2 Tbsp. liquid). With a 1 ½-inch cookie cutter, cut out 24 rounds from bread. Place rounds on a cookie sheet; bake until just pale gold, ...
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